The watermelon slicer’s stainless steel structure contains a pinwheel-like automatic blade at the end, which is what dives ...

Above: Bitter melon slices with sea salt, before being tossed and left to sit for 30 minutes to an hour. Salting and then ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

Cut the garlic cloves in half and thinly slice the shallots. Cut the bitter melon in half lengthwise then scrape out and discard the seeds and the pith. Cut the melon on the diagonal into slices ...

Wrap each melon wedge in one slice of Parma ham. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge ...

Slice the remaining spring onions into 5mm (¼in ... of salt and bring to the boil over a medium flame. Add the fuzzy melon and dried shrimp (and the shrimp soaking liquid) and cook until the ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...