By CHRISTOPHER KIMBALL These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a ...

Add oil to skillet with bacon fat and set skillet over medium heat. Once oil is hot, cook burgers until browned on one side, 3-5 minutes. Flip burgers and top with cheese.

Bobby Flay cooked up some controversy online when he said on the TODAY show that he prefers his steak and burgers cooked medium over medium rare.

After cooking, remember to let your burger rest on a rack or platter, lightly covered with foil, for 5 to 10 minutes, during which time carryover cooking will raise the temperature by about 5°F.

Tucking into a juicy beef burger is an ideal meal for many. But wolfing down a medium patty raises your risk of food poisoning by 30-fold, according to researchers in Finland. If all burgers were ...

Heat the oven to 350°F. Spread 2 (about 15-ounce) cans drained and rinsed black beans onto one half of a rimmed baking sheet.

An American visitor to Toronto said he was asked to sign a waiver when he ordered a medium-cooked hamburger at a Hilton hotel restaurant. Reddit/Reit007.