I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

The idea here is that an international cabal of billionaire progressives wants to outlaw traditional meat and make Americans ...

Perhaps you've already swapped a steak for a veggie patty or a chicken-free nugget? With the rise of vegetarianism, ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

A lot of sure-fire predictions over the past decade or two have failed to materialize. The ideas and innovations aren’t ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for ...

The Canadian and American beef herds have shrunk to the lowest levels in decades, and that is forcing cattle and beef to ...