An umami-blasted flavor bomb for soups, stews, sauces, and much more, beef bouillon cubes are a must-have pantry essential.

Ever walk down the soup aisle and notice those shelves of beef stock and broth? If you've ever used them both in your own pot of homemade soup or beef stew before, you might've noticed that they ...

These are precut cubes of meat that are too tough for searing and ... plethora of veggies so they steam and soften long before any stock is added. The resulting stew is intensely savory, specked ...

Technique Tip: Coat cubed beef chuck roast in a little bit of flour, which not only helps the meat to sear evenly, but also helps the stew to thicken. Swap Option: Use low-sodium beef broth to ...

670g beef cubes, suitable for slow cooking Three tablespoons of plain flour One and a half tablespoons of vegetable oil One onion 400ml beef stock Two carrots, peeled and chopped Two celery sticks ...

Add the tomato puree, Worcestershire sauce and crumbled beef stock cube to the mix. Gradually blend in 600ml hot water, chuck in the stewing beef and let it all simmer lightly. Then pop a lid on ...

Many people using stock cubes in their cooking but most have no idea what is actually in them - including the ingredient that makes up 50% of their weight. A survey by Freja found 64% of people ...