The debate over meat consumption’s environmental impact has become a lightning rod for discussions about climate change. ... The Meat Industry’s Response.

For years, meat producers have worked furiously behind the scenes to keep meat reduction out of discussions on climate policy. The first draft of the 2021 Intergovernmental Panel on Climate Change ...

The meat industry is borrowing tactics from Big Oil to obfuscate the truth about climate change Big Meat is using astroturfed research to obfuscate the effect of meat on the planet.

Animal agriculture is one of the leading causes of climate change, an inconvenient truth serious environmentalists must ...

The livestock industry’s impact on climate change became widely known with a bombshell United Nations report published in 2006, called Livestock’s Long Shadow, which was the first major effort ...

Overall, food production is responsible for 26% of global greenhouse gas emissions, and livestock and fishery emissions account for 30% of that.This is from manure and pasture management, fuel use ...

Meat and Livestock Australia will on Tuesday unveil a new strategic plan that ends its carbon neutral by 2030 target, and instead aligns the industry with the federal government’s 2050 target.

Today’s newsletter looks at what “insets” are and how food companies are testing the concept to reduce their indirect ...

Lab-grown meat is part of a larger trend in the meat industry towards sustainable meat products that don’t contribute to climate change by: Eric Henrikson Posted: Jun 26, 2025 / 12:25 PM CDT ...

And the meat industry threw a couple terms, they throw a lot of things around, but there’s a few that stuck. And we need to admit it as an industry. “Fake, faux-processed” stuck.

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats ...