Last time we were in the kitchen with Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, we made a cheese fondue.

Remember those cozy winter nights in the 1970s when families gathered around bubbling pots of cheese fondue? This Swiss tradition has made an incredible comeback, and I’m seeing it everywhere – from ...

There are several popular types of fondue, including cheese, meat, and chocolate. Fondue forks for cheese or chocolate fondue dishes typically have three tines — or prongs. The sharp tines ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.