Remember those cozy winter nights in the 1970s when families gathered around bubbling pots of cheese fondue? This Swiss tradition has made an incredible comeback, and I’m seeing it everywhere – from ...

There are several popular types of fondue, including cheese, meat, and chocolate. Fondue forks for cheese or chocolate fondue dishes typically have three tines — or prongs. The sharp tines ...

For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.

At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu ...