Add mayo to your chicken's marinade or slather it on the cut before cooking, and you'll experience a juicy upgrade without an overwhelming mayonnaise flavor. Read more: 15 Tricks For Making The ...

The same concept of moisture retention also works for mayo-marinated grilled chicken. Even culinary luminaries such as Alton Brown have given their seal of approval to using mayo as a substitute ...

Lift the chicken out of the marinade, but don’t try and shake ... chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides ...

Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...

2. Place the quarters into a baking dish and cover well with half of the marinade all over the chicken. Set aside the other half of the sauce to use for a mayonnaise and extra sauce. 3.

Score the chicken with a knife then place into a large sealable freezer bag. Pour in the marinade then massage ... lime juice into a bowl along with the mayonnaise and mix until combined.