Imagine you're standing in your kitchen, matcha powder and hot water at the ready, but that perfectly frothy, zen-like cup of ...

Matcha whisks with at least 50 prongs are ideal for making perfectly frothy matcha tea, or usucha. Whichever whisk you choose ...

Matcha is green. It is, in fact, very, very green. That’s because it’s a powder made of finely ground dried leaves from the Camellia sinensi ...

The art of chasen- making, crucial for the Japanese tea ceremony, started in the 16th century under Murata Juko, who ...

Coffee, that eternal source of hope, clarity and goodness, can be fickle. After years of slamming back bottomless cups, you ...

The "souped-up older sister of green tea" comes ... on the electric whisk, too). Enriched with 450 million live bio cultures and calcium from seaweed, the benefits of this matcha are "far-reaching ...

Over break, I entered a matcha fixation and did my fair share of research on the topic (through Instagram and articles). Little did I know that this nutty, umami-flavored drink would spiral into an ...

Making matcha — green tea that you fully incorporate ... preparing it “the way my obaachan taught me: With the whisk (chasen) and little matcha bowl (chawan).” Though if she’s in a ...

The powdered green tea isn’t as sweet ... is partly why matcha lattes are so balanced. When you make matcha — whether you whisk it into hot water or blend it into a latte — you’ll notice ...

Simply whisk one teaspoon of matcha powder with a little hot water until frothy. Warm 200ml of your favorite milk (dairy or plant-based) and pour it into the matcha mixture. Add honey or sugar to ...

Loyola's Karate Club and Japanese Cultural Club hosted a traditional tea ceremony to celebrate Japanese history.