Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of new ... Meanwhile, mix the lemon curd and passion fruit pulp together in a bowl. Serve alongside the tart ...