Let the jam cool for at least 10 minutes to ensure an even spread of fruit throughout. Once cooled, ladle into sterilised jars, label them, and seal with wax paper and a lid.

It's also a core recipe in Mary Berry's cooking repertoire. By Phoebe Cornish, Senior Lifestyle Reporter. 10:35, Wed, May 28, ... Strawberry jam recipe. Ingredients. 1kg/2lb 4oz fresh strawberries ...

Mary's recipe has garnered over 400 five-star reviews on Good Food, with the notes stating: "Mary Berry's scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in whichever ...

Kick things off by preheating your oven to 220C (200C fan or gas mark 7) and lightly greasing a baking sheet. In a bowl, sift together the flour and baking powder, then add the butter.