Layers of cheese, ham and luxurious roux sauce sandwiched between two slices of bread, toasted in ... s lettuce on the side. ‘Marcus’s France’ by Marcus Wareing (Harper NonFiction, £22).

Homemade béchamel sauce is the key to Marcus Wareing’s perfect hot French sandwich ... Lightly toast one side of all the sliced bread under the grill. For each sandwich, add a generous layer ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

You can watch it all unfold in the new BBC Two series: Marcus Wareing’s Tales from a Kitchen Garden. Despite being on the receiving end of many accolades as a chef, Marcus has been desperate to ...

Scoop-up Marcus Wareing’s homemade mackerel pâté and herby baked goats’ cheese with slices of crusty bread. Don’t forget the melon and meat on the side. You will need to prepare a barbecue ...