Mei Heong Yuen Dessert serves up traditional Chinese sweets, from silky peanut paste to refreshing mango snow ice, for your ...
Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...
The light mousse casing complements the sweet filling: mango pomelo sago or creamy strawberry mousse. This innovative take on the classic zongzi offers a delightful respite from the summer heat.
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