Sydney: In Hong Kong, there's a branch of Hui Lau Shan virtually ... Customer: Favorite thing is definitely the mango sago, 'cause I just love fresh mango. Customer: We've actually seen it a ...

Tropical fruits always make us think of summer, and this mango sago coconut pudding couldn't be much more tropical — in the ...

A very popular fast-casual mango dessert shop chain from Hong Kong is making its way into Austin ... It added what would lead into its main focus, the mango sago (a mango and coconut tapioca ...

It wasn’t until 1992 when the establishment added fresh mango sago (a kind of starch extracted from palm stems) desserts to their menu that it became an international sensation. In Hong Kong ...

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

Hui Lau Shan is a Hong Kong-founded drink and dessert chain ... Eventually, the business created its famous “Mango Sago” dessert in the 1990s, made from local mangoes and sago, a starch ...

A refreshing bowl of mango pomelo sago can cool you down in the heat of summer. This dessert was invented by Wong Wing-chee, the chef of Lei Garden, a restaurant in Hong Kong. In the 1980s ...

Mango Mango Dessert offers traditional Hong Kong delights. (Staten Island Advance/Jason Paderon)Jason Paderon Popular desserts include Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl ...