Sydney: In Hong Kong, there's a branch of Hui Lau Shan virtually ... Customer: Favorite thing is definitely the mango sago, 'cause I just love fresh mango. Customer: We've actually seen it a ...

Tropical fruits always make us think of summer, and this mango sago coconut pudding couldn't be much more tropical — in the ...

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

I would say that the most popular version of mango sago is the Hong Kong version, that’s where it’s most well known. However, there are a lot of other countries in Asia that have their version ...

The Asiatown shop has become a hub for both fans and novices of Hong Kong-style desserts. The brand is known for its mango sago, a type of dessert soup made with tiny tapioca pearls and mango ...

A refreshing bowl of mango pomelo sago can cool you down in the heat of summer. This dessert was invented by Wong Wing-chee, the chef of Lei Garden, a restaurant in Hong Kong. In the 1980s ...

Hui Lau Shan is a Hong Kong-founded drink and dessert chain ... Eventually, the business created its famous “Mango Sago” dessert in the 1990s, made from local mangoes and sago, a starch ...

Mango Mango Dessert offers traditional Hong Kong delights. (Staten Island Advance/Jason Paderon)Jason Paderon Popular desserts include Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl ...