A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...
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What Makes Sour Candy So Mouth-Puckering?The sourness in candy is primarily achieved through citric, malic, tartaric, and fumaric acids. These naturally-occurring compounds are what you taste in sour fruits like lemons or green apples.
PETALING JAYA: Dialog Group Bhd, via its indirect subsidiary, Dialog Malic Acid Sdn Bhd, will build, own and operate a specialty chemical plant producing malic acid in Gebeng, Kuantan, Pahang.
PETALING JAYA: Dialog Group Bhd, via its indirect subsidiary Dialog Malic Acid Sdn Bhd, will build, own and operate a specialty chemical plant producing malic acid in Gebeng, Kuantan, Pahang.
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