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Petit Chef on MSNDon't throw away that dried lemon. Use these tricks to get the most out of itSometimes, when I'm cooking, the answer is... lemon. But the question changes constantly. How do you enhance the sweetness of ...
Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...
Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.
Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...
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