One of the most popular is Maille Dijon mustard, which you can easily find ... sauce as it thickens it creates a velvety sauce. Fresh tarragon – a soft herb commonly used in French cuisine ...

That’s why we created this delicious — yet ridiculously simple — recipe for skillet green beans bathed in brown butter, then tossed with fresh tarragon, Dijon mustard and lemon zest.

In a bowl or baking dish large enough to hold chicken, combine mustard, olive oil, tarragon and pepper. Stir to mix thoroughly. Add chicken breasts and turn to coat on both sides. Set aside until ...

A sauce of low-fat sour cream with mustard and tarragon ties the dish together. Be sure to wear gloves when removing the meat from the shell. The spines on the shell can cut your hands.

The sauce combines several different flavor and textural elements — the smooth and fatty cream mingles with the sharp, acidic mustard and the anise-like flavor of the tarragon. As the sauce ...

You can still enjoy a chicken feast while staying healthy with this delicious version that uses flavours of orange, tarragon, garlic and mustard. Heat the oven to 200 ...

We combine olive oil, lemon juice, tarragon and seasoning. The fresh herb imparts a bright, fennel-like finish that perfectly complements mustard and lemon. But parsley or chives would work just ...

Transfer pork to platter and let stand 10 minutes. Meanwhile, boil cream, broth, tarragon, and remaining 2 tablespoons mustard in heavy medium saucepan until reduced to 1 cup, whisking ...

Use this recipe as a starting point for making a mustard vinaigrette and keep in mind that you can easily customize it. For something more herbal; add up to a teaspoon of chopped thyme ...

We especially like to serve this dish with a creamy tarragon and Dijon mustard vinaigrette. Tarragon is an under-utilized herb in the Midwest. Its sweet, green flavor is distinct and wonderful ...