A rich and flavourful curry, this chicken madras curry recipe is easy to make and extremely delicious. It is ideal for a dinner party! Now heat vegetable oil in a pan, add the paste and fry for 4-5 ...

Don't try and ask for a madras curry when on holiday. The madras we know and love was conjured up by British Bangladeshi restaurants in the 1970s. A spicy number! The madras is red in colour ...

1.5kg/3lb 5oz lamb shoulder, boned weight, cut into cubes: 1.5kg/3lb 5oz lamb shoulder, boned weight, cut into cubes 4 tbsp homemade curry paste, or use a shop-bought madras paste Place the diced ...

2 tsp hot curry powder (we used hot madras curry powder) 1 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1 tsp Kashmiri chilli powder (optional) 1 tsp chilli powder 1 tsp turmeric 2 ...

If what you have is something like the chili-infused Madras curry powder ... Add 1 ½ teaspoons of the spice blend into the ...

This dish is inspired by Rick Stein’s favourite Madras fish curry. Chunks of carrot are soft and sweet, the firm tofu turns a rich yellow from turmeric while staying white inside and the ...