If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe.

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

One of the most popular was garum, a salty, aromatic, fish-based ... a living mackerel." We won't recommend you try the ancient version (see below). Instead, try the easier modern recipe.

three recipes, one shop and zero faff. This latest instalment is a spring fling with fish – three fresh, pescatarian plates that lean into the season and out of your overdraft. We’re talking smoked ...