And it wasn't until I was 16 as a model – I was the face of Versace when I was 16 – and you walk into a restaurant, even in 1994, and you order a dozen Louisiana blue crabs or oysters ...

Somerhalder went on to add, “We were super poor, but we were rich,” and noted that he grew up with a shed with freezers full of boxes of Louisiana blue crab, Gulf shrimp, red fish, speckled ...

We had, I'm talking freezers full. We had a shed of boxes of Louisiana blue crab, Gulf shrimp, red fish, speckled trout, Amberjack. "I'm talking fresh tuna. I'm talking all the good stuff.