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And it wasn't until I was 16 as a model – I was the face of Versace when I was 16 – and you walk into a restaurant, even in 1994, and you order a dozen Louisiana blue crabs or oysters ...
Somerhalder went on to add, “We were super poor, but we were rich,” and noted that he grew up with a shed with freezers full of boxes of Louisiana blue crab, Gulf shrimp, red fish, speckled ...
The Tar Heel State is fourth in the nation for crab landings, behind Louisiana, Maryland and Virginia. Marine fisheries is proposing to amend the blue crab fishery management plan, which aims to ...
We had, I'm talking freezers full. We had a shed of boxes of Louisiana blue crab, Gulf shrimp, red fish, speckled trout, Amberjack. "I'm talking fresh tuna. I'm talking all the good stuff.
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