Learn how to make this bold and delicious Peruvian Lomo Saltado, a vibrant stir-fry that brings together tender strips of ...

Lomo saltado is served with silky risotto, fusing Peru’s vibrant flavors with Italy’s indulgent textures in a way that makes you want to ask for seconds. Morales, who moved to Milan with his ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...