This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives. Dried salted cod, known as bacalao, is Portugal’s main ...

after a mouthful of kinilaw. Or the Portuguese writer who came for the adobo, which he topped his rice with. Or my favorite: the young Dutch doctor who tasted the maja blanca and the creamy ...

Drain the soaked cod thoroughly, cut into pieces and place into the camp oven about half way up the chain. Cover with water and boil gently for about ½ an hour. Remove the fish leaving it to cool ...