Lima beans (Phaseolus lunatus) are a crop with a rich heritage that has been cultivated for thousands of years. Also known as butter beans, the plants are native to Central and South America and ...

Lima beans are not just another plant-based protein option; they are a powerhouse of health benefits. These beans are loaded ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

Edamame has a bit more protein compared to lima beans. A cup of cooked edamame provides roughly 18 grams of protein, while a ...

Downy mildew of lima bean, caused by the oomycete, Phytophthora phaseoli, is a common disease in Delaware production areas. Proper identification and management of the disease is critical for ...

Mung beans have never been my favorite food bean. Pintos. Limas. Navy beans. Yum! Not mung. If you like them, that’s great. I’d rather have spinach. Well, the other day a woman drove up and off-loaded ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild in flavor, they also shine in skillet dinners, particularly those with thicker sauces.