The chain, which Fieri founded with restaurateur Robert Earl, focuses on fried and grilled chicken tenders ... I think that combo package." 3. Batter up. Here's where his directions got a little ...

Then, toss in seasoned cake flour for a light and ... Allow the chicken tenders to marinate for about 1 hour before using. Preheat oil to 350 degrees. Make the batter of the chicken by combining ...

Some fast-food chains have built their entire businesses on chicken ... the other tenders I tried were slightly crispier and had just the slightest hint of more flavor in the batter.

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

What I didn't like: The batter was hard and the chicken was dry. What I liked: The tenders came out hot, and the batter was light and crunchy. The chicken was moist. What I didn't like ...