No salad is complete, of course, without a good dressing ... wine vinegar, Dijon mustard, shallots, salt, pepper, and olive oil. For the salad, you will need red leaf lettuce and escarole as ...

Add the vinegar and mustard and puree until nearly smooth ... Transfer to paper towels to drain. Arrange the lettuce wedges on plates and top with the pumpkin seeds, bacon, sliced onion and ...

Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard ... salad serving with a judicious amount of crumbled feta cheese and pomegranate seeds. And take note, the dressing is ...