2. This is your marinade for the chicken. 3. Coat the chicken well in the marinade and keep it aside for 15 minutes. 4. Pre-heat two pans in which the chicken will cook and one for the jalapeno mash.

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

The taste of juicy, succulent pieces of chicken fresh from the grill is unbeatable. But if you're grilling a whole chicken, you can often find that it cooks unevenly, with the outside beginning to ...

Inasal Na Manok is a Filipino grilled chicken marinated in calamansi (citrus), vinegar, lemongrass, and annatto oil to give ...