At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

This salad, or "goi," relies on fresh vegetables ... Instead of the chicken marinade we use here, you can whip up our lemongrass chicken, which has a lot more spice and flavor.

This light, refreshing salad would make a delicious main course ... Mince the garlic. Lightly crush the lemongrass stalks with the side of a chef's knife, then slice them as thin as possible.