1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...

But choosing the right herbs and spices can be a bit overwhelming ... re looking to add a hint of sourness without using actual lemon juice. It works wonderfully sprinkled over fried vegetables ...