Thought to have begun at sea, punch was a drink developed by ... Muddle together the lemon zest and sugar in a bowl. Add the ...

Put the lemon zest and juice in a large bowl with the sugar and boiling water ... leave to infuse in the fridge for 30 minutes Pour the punch into a large jug, add the ice and top with the ...

I wouldn’t skip the zest because it really adds a punch of flavor ... In a large bowl whisk together the butter and sugar ...

Combine zest and sugar in a medium bowl, and gently ... is a vibrant and sweet lemon oil–based syrup that comes together overnight and brightens any cocktail, punch, or iced tea.

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs ...