L ooking to brighten someone's day? Deliver this zingy lemon tart to their doorstep. It tastes just like a slice of sunshine!

Pat the dough into a 4-inch disk, wrap in plastic wrap and refrigerate for at least an hour (and up to 48 hours). When ready ...

Pop-Tarts puts out a ton of new flavors. On top of wide releases like the upcoming Girl Scout Cookies-inspired Pop-Tart flavors, Walmart and Target have both had multiple exclusive new flavors in the ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

The sweet-tart lemon glaze dresses the loaf up and intensifies the bright citrus flavor. Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart. The original recipe calls for making one large tart to be ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Winter can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...