Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Mary's Mediterranean-inspired salad is full of good things - creamy ... Place the avocado slices in a separate bowl, pour over the lemon juice and toss so the avocado is completely coated.

This leafy winter salad has rocket, kale, Batavia lettuce, Swiss chard, mixed beans and sweet potatoes soaked in lemon ...

Mix together thoroughly with your fingers then decant onto a couple of large, flat serving plates (I so much prefer salad on plates than in bowls), adding any more oil (or indeed lemon juice ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...