This foolproof lemon madeleine recipe is straightforward and involves minimal steps, so even beginners can master this recipe ...

When you are ready to bake, preheat the oven to 190C/375F/Gas 5. Butter and flour a 12-shell madeleine tin. Put the lemon curd into a piping bag fitted with a small, pointed nozzle and place in ...

Pablo Picasso once mused that "Every child is an artist. The problem is how to remain an artist once he (or she) grows up." Children have a uniquely creative lens through which they see the world.

This version is adapted for a green tea flavour, and while Ansel flavours the madeleines with grated lemon and orange zests, I've left them out so they don't overwhelm the matcha (green tea powder).

Like a lemon sponge cake. I did some using the madeleine pan and the rest in a cake pan since I was short on time. The madeleines were fluffy and light but the batter made in the cake pan was more ...

Dip shell side of madeleines into icing and place onto wire rack to set. Un-iced cakes are suitable to freeze. Test Kitchen ...