Bottled lemon juice also has a lot of preservatives in it, which I like to avoid if I can. I have only made these scones with ...

Are you wondering what to do with those lemons? Whether you’ve got a few lying around or a whole bunch, these recipes ar ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

These scones are sublime – flavoured conservatively with lemon and caraway seed ... Cool on wire trays and serve the same day – with jam and a dollop of clotted cream. The Cream Tea Society is a ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

Whisk the milk and lemon juice together and set ... Split in half and serve with jam and clotted cream. Do not over-work the mixture or the resulting scones will be heavy. Dip the cutter in ...

Blend the cream cheese with a bit of lemon zest, season with black pepper and add a dash more oil if you fancy. Serve up with the warm scones. Jamie also recommends pairing these scones with a ...

Tender, buttery scones with the spring flavors we love the most.