Few things feel more elegant—or more comforting—than a fresh-baked Lemon Cream Scone served warm with a cup of tea. These ...

Some mornings call for something a little extra—bright, zesty, sweet, and buttery all at once. These Ridiculously Easy Lemon ...

Scones made with cream are softer and more cakelike than ... This scone recipe is the best of both creations and is so easy to make. The lemon curd is a real delight. Forget that expensive store ...

Not all scones are created the same ... salt zest of 1 large lemon 8 tbsp. unsalted butter, frozen 1/2 cup heavy cream 1 large egg 1 tsp. vanilla extract 1 cup blueberries (fresh or frozen ...

To prepare scones: Stir poppy seeds into cream and ... The mixture will resemble coarse crumbs. Add eggs, lemon zest and cream-poppy seed mixture, mixing just until a shaggy, sticky dough is ...

5. Meanwhile, make the glaze: In a small mixing bowl, whisk together the powdered sugar, cream, vanilla and lemon zest until smooth. Drizzle the scones with the glaze and allow to harden for ...

These lemon and cherry scones from the Institute ... in the refrigerator while the oven preheats. Brush the scones with heavy cream and sprinkle with sugar before baking at 400°F until the ...

Slideshow: More Breakfast Pastries In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon ... Brush the scones with cream and sprinkle ...

Mix dry ingredients, including lemon zest, in a medium bowl. Add the fresh blueberries and toss until well distributed. Pour half of heavy cream over ... Arrange scones on prepared cookie sheet ...