Few things feel more elegant—or more comforting—than a fresh-baked Lemon Cream Scone served warm with a cup of tea. These ...

Some mornings call for something a little extra—bright, zesty, sweet, and buttery all at once. These Ridiculously Easy Lemon ...

Because why have lemon scones when you could have the lemoniest ... stirred together and drowned in cream. The seemingly absurd amount plays the role of liquid and fat, which eliminates the ...

Not all scones are created the same ... salt zest of 1 large lemon 8 tbsp. unsalted butter, frozen 1/2 cup heavy cream 1 large egg 1 tsp. vanilla extract 1 cup blueberries (fresh or frozen ...

To prepare scones: Stir poppy seeds into cream and ... The mixture will resemble coarse crumbs. Add eggs, lemon zest and cream-poppy seed mixture, mixing just until a shaggy, sticky dough is ...

5. Meanwhile, make the glaze: In a small mixing bowl, whisk together the powdered sugar, cream, vanilla and lemon zest until smooth. Drizzle the scones with the glaze and allow to harden for ...

Slideshow: More Breakfast Pastries In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon ... Brush the scones with cream and sprinkle ...

These lemon and cherry scones from the Institute ... in the refrigerator while the oven preheats. Brush the scones with heavy cream and sprinkle with sugar before baking at 400°F until the ...

Maple Drive’s lemon poppy seed scones are the most bread-like of these three recipes. They have no butter in the dough, instead relying on whipping cream for richness. Cut into rounds ...

Mix dry ingredients, including lemon zest, in a medium bowl. Add the fresh blueberries and toss until well distributed. Pour half of heavy cream over ... Arrange scones on prepared cookie sheet ...