Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata with lemon sauce. It’s bright, buttery, and full of zesty flavor from fresh ...

The caper sauce combines fresh lemon juice, butter, lemon zest ... I don't recommend freezing as the texture of the chicken ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the bright citrus flavor. Simply seasoning and searing chicken ... to prepare a sauce. Instead, the Parmesan butter that gets spooned ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all ... Add the butter, and cook for 3 minutes ...

Melt 2 tablespoons of the butter in skillet over medium ... Divide chicken among four plates; spoon cream sauce evenly over chicken. Top with caramelized lemon slices and sprinkle with parsley.

Put your chicken breast on a chopping board and, with your hand flat on top of it ... warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a ...

Lemon chicken made super easy. Using chicken breasts and a splash of white wine, this recipe is ready in 10 minutes. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on ...

Squeeze the lemon juice over the top, add the lemon ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make 20-minute dinner recipe that combines tender rotisserie chicken, vegetables, and a zesty lemon-infused sauce with orzo pasta. This quick ...