which is cut from the inside of the back leg. It's very similar to top sirloin, and it's actually the cut used for sliced deli beef. In addition to the above, you can also get brisket, strip loin ...

Cooked without fire, this salt-pressed beef leg proves that heat isn’t the only way to unlock flavor. The process is slow, but the result is unforgettable.

Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick profile. Omaha Steaks’ website calls the top sirloin steak a “weeknight steak”, nodding to its price tag and ...