As the summer heat sets in, I find myself craving light and refreshing meals that don’t require hours in the kitchen. That’s why I love this Shrimp Boil Foil Packets recipe – it’s a quick and easy ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

This recipe can be varied in so many ways. If you have leftover cooked seafood ... in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric ... to recreate it with leftover roast chicken and ...