This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

This causes the pink color,” adds Ryan Sankey ... increase the likelihood that lettuce will turn pink: The type of leafy green. Iceberg and romaine lettuces are most susceptible to turning ...

The color green and St. Patrick’s Day go together ... Verdant vegetables, lettuces, fresh herbs and bunches of leafy greens are plentiful, making their way into some of these recipes.

It is simple to grow chicory in a backyard vegetable garden for a crop of bitter leafy greens to add extra flavor, texture, and color to salads. Chicory seeds are widely available and this guide ...

It’s because healthy, leafy green plants strongly absorb visible ... each using a different color filter. When combined, the three photos (acting as three separate color channels) produce ...