Il recevait le Tout-Paris bien élevé. On se saluait discrètement. Sans plus. Et chacun dînait en paix. Le Duc a survécu à la mort de son créateur. Discrètement, son épouse, Jeanine ...

One of the first restaurants in Paris to servce raw fish, Le Duc continues to offer many different types of tatares and carpaccios – look out for the raw scallops served from October to May.

Le Duc, by contrast, unlike most haute cuisine franchises in Paris, London and New York, known to be one of the best addresses for fish and seafood in Paris, is fine dining without the fuss.