this hearty Tex-Mex casserole from F&W recipe developer Liz Mervosh has all the flavors of enchiladas, but made even easier since it's simply layered. Make this decadent chicken casserole once and ...

Roast for another 20 minutes. Put the chicken breasts and lemon quarters in the roasting tray in a single layer. Sprinkle everything with the ras-el-hanout and thyme. Roast for a further 15-20 ...