If there’s one dish that brings families together, it’s a warm, cheesy, and comforting lasagna. This Cheesy Baked Lasagna ...

We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be ...

It is based off of a version of a lasagna from Bologna, but with our spin on it. Our favorite part is the crispy edges all ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

The start of Mary’s bolognese is pretty simple. She finely chops onions, celery, and carrot, and fries them over a medium-high heat until soft. I took Nigella’s lasagne advice here ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

For the pasta course, Funke offered his famous lasagna bolognese—layers of housemade ragu bolognese, bechamel sauce and sheets of delicate, fresh pasta—and orecchiette served with broccoli ...

On Friday, February 28th, this journalist had the opportunity to dine at the newly-opened Ficuzza: Sicilian Cucina & Pizzeria in New York's West Village.

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?