In a large bowl, whisk together sourdough ... Bookmark this page or pin the following image to refer back to this recipe for Sourdough Flatbread in the future. We will only use your email address ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier ... Mix the semolina, flour, salt and remaining sugar together in a large bowl. Add the olive oil, yoghurt, yeast mixture ...

Slice inner bulb crosswise into paper-thin slivers and transfer to a large bowl. Squeeze in some ... shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

Place a large frying pan over a high heat. Once hot, carefully transfer a flatbread into the dry pan using the baking paper. Cook on one side for 2 minutes or until nicely browned, then flip and ...