With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Don’t want all the extras in a recipe ... in the oven at a low temperature allows the meat to cook slowly and evenly, resulting in a tender and juicy texture. Garlic roasted leg of lamb is ...

For this dish, have the butcher butterfly the leg ... lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the ...

An average of 4.0 out of 5 stars from 14 ratings Recipes come into being ... and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4.

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Massage the leg of lamb with the spice rub, spreading it over the skin and into the flesh. Leave at room temperature while the oven heats up. Place the lamb into the oven and roast for 35 minutes.

Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven ... W's guide includes delicious recipes and wine-pairing ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow ... toss in olive oil and salt and pepper and roast in a hot oven until tender.