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Step Inside La’ Shukran, D.C.’s Funky New Levantine Hot SpotWhile the two are both Levantine in soul, steeped in za’atar and sumac, Rafidi’s newest venture moves in a different direction. Bar-centric as much as it focuses on food, he calls La ...
The essence of La’ Shukran, a swank newcomer to the Union Market district, is distilled in one dish: smoky escargot luxuriating in butter, served atop a bed of hummus. The Levantine bistro-bar ...
Using the Middle Eastern herb za’atar, here are three delicious vegetarian recipes from Salma Hage’s new cookbook, The Levantine Vegetarian. It’s such a treat when you find a great Middle ...
Levantine Hill has two vineyards, the larger and older established by Soo Son in 1995, and purchased by Levantine Hill in 2010. It not only has 18ha of productive vines, but also has a frontage to the ...
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