While the two are both Levantine in soul, steeped in za’atar and sumac, Rafidi’s newest venture moves in a different direction. Bar-centric as much as it focuses on food, he calls La ...
The essence of La’ Shukran, a swank newcomer to the Union Market district, is distilled in one dish: smoky escargot luxuriating in butter, served atop a bed of hummus. The Levantine bistro-bar ...