The Kyoto-based company has been producing matcha out of its tea farm in Uji ... it soft opened a new cafe in downtown Palo Alto. “The brand is really focused on quality tea and spreading ...

Its signature drink is the Matcha Cloud, a dairy-free alternative to creamy lattes, buzzing with green tea. Layered with ...

This cafe’s robust stocks of the stuff ... it has a clarifying and serene effect – like standing near a Kyoto moss garden. Meanwhile, the matcha mango smoothie epitomises social-media thirst.