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Since she was designated as a cultural asset for the Seoul Metropolitan Government in 1993, Kwon holds one national and one ...

Yes, Korean rice wine (Soju) and domestic beer still hold sway in the bars and restaurants of Seoul, but for those connoisseurs wanting an Indian Pale Ale (IPA) or a glass of French Sauvignon Blanc, ...

An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...

and makgeolli (a Korean rice wine). Online, you can pick up these drinks from services like Drizly. Lunar's hard seltzers, with flavors like yuzu and plum, also pair well with the meal.