specializing in Korean cuisine with a Japanese twist. Dr. Choi tells us that "the best type of seaweed to use for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried ...

Fan of miso? Prepare to fall in love with these ... chicken and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su explores the ferments, pickles and sauces ...

Rather, miso soup is just the starting point for a flavorful ... The banchan section of Korean supermarket H-Mart is a ...

Korean grocers will sell a spicy type of bean ... Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

If you’ve ever wondered why sprinkling Parmesan on your pasta made it just so much more satisfying, why the exterior of a roasted pork shoulder has so much flavor, why miso soup tastes so ...